Welcome to Phuket Private Catering, the premier choice for luxury catering in Phuket. We specialize in crafting bespoke dining experiences for weddings, private villas, corporate events, and special celebrations across the island. Our team of professional chefs and event stylists combine exceptional cuisine, elegant presentation, and seamless service to create unforgettable moments. Whether it’s an intimate beachfront dinner, a lavish wedding reception, or a corporate gathering, we design custom menus using the freshest local ingredients and international flavors. At Phuket Private Catering, every dish is made with passion and every event is handled with care — bringing world-class dining to your Phuket celebration.
Adam Goodman, Executive Chef and Co-Owner of Bespoke Experiences Catering, originally hails from Vancouver, BC. An alumnus of world famous French culinary school Le Cordon Bleu, his notable international repertoire includes cooking for the Prime Minister of Canada, catering the Vancouver 2010 Olympics and running kitchens and catering operations in Canada, China, and Thailand. Prior to Phuket, he plied his trade managing a large restaurant and catering operation in Beijing. Since 2014 Chef Goodman has spearheaded and overseen the development and operations of Phuket’s famed Two Chefs Restaurants & Catering as General Manager. In 2020 he launched Phuket Private Catering. Goodman is inspired by continuing to learn from and contribute to Thailand’s burgeoning food, beverage, and hospitality industry.
We are always coming up with amazing new culinary creations. Find out more by clicking on our menu.
"Seamless Service, Zero Friction" "Luxury is defined by the absence of effort. Our bar service is designed to eliminate queues and maximize guest enjoyment. Through meticulous mise-en-place and high-speed service techniques, we ensure that even the largest crowds receive their drinks with 'fine-dining' attention to detail. Our bartenders are more than pourers—they are hosts, trained in international etiquette and the art of conversation, ensuring every interaction is as polished as the glassware."
